Did you know that only sturgeon eggs are considered true caviar? If you take our Canadian Maritimes tour, you would definitely know – because you’d visit Acadian Sturgeon and Caviar, where you’d learn all about the history, sustainable farming and production of this delectable delicacy.
We’d like to invite you to join Cornel Ceapa, owner of Acadian Sturgeon and Caviar, for a special prerecorded insideTauck video presentation where he’ll give you an exclusive VIP look at their facility and processes, and he’ll also answer questions about his background and how he approaches his amazing work.
Meet Your Host
Cornel Ceapa, owner of Acadian Sturgeon and Caviar, has a PhD in sturgeon biology. He and his wife, Dorina, are originally from Romania. They moved to Canada and opened their own sturgeon hatchery in 2005, knowing it would take ten years for the sturgeon to even reach maturity. Now they have nine full-time staff to help them make their own caviar and sturgeon products.
